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Giving Thanks Farm

Welcome to our family farm

Our farm and on-farm store is located in Montgomery County, Tennessee.  We strive to honor the past as we move forward in the future.

We are currently offering whole, and specialty cuts of Pasture Raised Chickens, and will be taking orders for Pasture Raised Heritage Turkeys for Thanksgiving and Christmas 2015 starting in April.  Quantities are limited.  We also offer pasture raised Muscovy Ducks, whole with their giblets, and chicken eggs

We partner with another local farmer who raises
Certified Piedmontese Beef and Hereford-cross hogs for us.  See below and on our Farm Store page for more details!

Our pastured eggs and meats are
Non-GMO. There are no antibiotics or added hormones ever! All of our meats are no added nitrates/nitrites, no MSG, no Gluten and no fillers!

Check out this story recently done about our family farm on RFD-TV:
At Giving Thanks Farm, we believe that when an animal gives its life so that we may eat, it deserves the utmost respect. Our traditional, heritage farming methods provide our birds with the respect and care they deserve. Our turkeys, chickens, and ducks spend each day free-ranging in our chemical-free pastures. We supplement their diets with a feed that is non-GMO, antibiotic-free, NO added hormones, and NO mammalian by-products, being milled for us at a local feedmill. 

By providing the best possible lives for our birds, we provide the best possible birds and eggs for your table.

We receive our broiler chicks soon after hatching and they are only fed at our farm, which ensures that they are free of chemicals, antibiotics and added growth hormones throughout their entire lives.  We currently hatch all of our own Heritage turkeys, Muscovy Ducks and Laying Hens!

Our Certified Piedmontese Beef are raised humanely on pasture daily! Their grains are non-GMO with NO added hormones or antibiotics EVER! They are raised on a hundred acres on a small family farm in Paris, Tennessee.  Piedmontese Beef have a naturally occurring double muscling resulting in a very lean, rich in protein and nutrients yet exceptionally tender beef.  Also, due to their unique leaness, the beef is higher in Omega-3's, lower in saturated fats and lower in bad cholesterol than other high-end beef.
This is truly a beef that you can feel great about eating while savoring the flavors you love!

Our hogs are a Hereford-cross selectively bred for their marbling and tenderness, raised humanely on pasture.  Their diets are supplemented with feed that is non-GMO.   There are no antibiotics, and no added hormones ever used. Our pork has no added nitrates, no MSG, no gluten and no fillers ever!
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